Let’s be honest for a second… the whole world loves hot dogs. Or at least in my head, the whole world does. Perfect snack. And depending on what you add to them, you can get all food groups into your hot dog. There are so many ways to have your hot dog. And that gets me excited since it awakens my creative power.
I decided to make my hot dog with the frankfurter sauteed with green bell peppers until they are crispy. I also decided to replace the mustard with a tangy lemon and garlic plain yoghurt sauce. So for my 100th post, savor on this brilliant and delicious beauty.
Peppery hot dog with garlic and lemon plain yoghurt sauce ingredients
PREP TIME: 5 MINUTES COOK TIME: 7 MINUTES MAKES: 2
Ingredients
3 beef frankfurters
½ green bell pepper
1 tablespoon of black pepper
1 tablespoon of ground coriander
1 tablespoon of freshly squeezed lemon juice
50g of plain yoghurt
3 cloves of garlic, minced
Finely chopped spring onion
Salt to taste
Hot dog buns
Vegetable oil for sauté
Method
Pour your yoghurt into a bowl. To this add the minced garlic, ½ a tablespoon of black pepper, 1 tablespoon of fresh lemon juice, finely chopped spring onion and some salt to taste.
Mix it up until all the ingredients are evenly distributed. Set aside and begin working on the stuffing.
Take your Vienna/frankfurter and slice it thinly lengthwise. Do the same to your green bell pepper. Throw these into a frying pan with some heated vegetable oil.
Add ½ a tablespoon of black pepper and 1 tablespoon of coriander powder.
Mix and let this sauté for about 5-7 minutes until they become slightly crispy.
Take them from the heat and stuff them in our bun.
Pour the lemon and garlic plain yoghurt sauce over it and take a big bite. Dont you just want to stuff this in your mouth?
The chilled sauce goes so well with the hot juicy frankfurter and peppers. And because they are shredded, taking a bite becomes alot easier and the flavor gets to seep in deeper. You ca replace this sauce with the sweet and sour sauce I made here, or the tatziki I made with these bhajia in this post.
The weekend is here, and this you have to try.
TGIF!
Get the full recipe here:
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Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
This looks so yummy, definitely trying this recipe out this weekend!!! Thanks for sharing Kaluhi! 🙂
http://juanamaua.blogspot.com
You are most welcome! Sure you will enjoy it 🙂
discovered you after your comment on this is ess. You are sooo bookmarked. Im a veeerrrry lazy cook and those hotdogs have me SOLD! Sunday typah lunch..
Oh YES! Karibu sana to the KK family, I am more than happy to have you! Cooking can be fun, I also started from the bottom, but slowly and surely I improved. You will too with time, promise. Let me know how the hotdogs go down with you on sunday. And maybe take some pics and tag me on IG
Just tried this out yesterday when I came upon your website, but used pork viennas instead. It came out beautifully and everyone loved it. Thanks, I love your website and look forward to trying out more recipes. I appreciate the simplicity!
You are most welcome Miriam!Happy you tried this out and shared it with your loved ones. Looking forward to you enjoying the other recipes 🙂
I too discovered you from your comment on this is ess blogspot……n all I can say is woooooooow!!i love cooking..I should have discovered you like yesterday….I wish I could leave a comment on all your recipes.but I guess that would be somewhat creepy…..I’ll definitely try this one for my son who loves hotdogs…??keep up the good work mami
A comment on every post…that’s the kind of creepy I like LOL! Karibu sana to the KK family!!! 🙂 Do keep me posted as to how this goes down with your son after you try it out 🙂
Making this for lunch but with the sweet and sour source. Is it weird that go through this blog when am bored ????
This blog, without a shadow of doubt, has been my greatest find in 2015. It’s completely reignited my love for cooking which had experienced a slow death.
Keep up the good work pretty one.
Hey Shiro,
Thank you so so much for your absolutely heart-warming words! I am beyond happy to know my blog has added value to your life. That is some major motivation for me to keep going!
+ It is totally not weird to go through my blog. You are the kind of stalkers I want to hug!
xx