7 Minute Omelette

I have very few memories of my daddy actually preparing a meal in the kitchen. But those that I do remember,what he made never disappointed. One of the things I remember are the eggs my daddy used to make for my sisters and I. During most Christmas holidays, we traveled to Maragoli.On Christmas morning before going to church, my daddy would make us some scrambled eggs, which he beat with some whole cream milk. The eggs became so rich, so moist and so tender and this was the perfect way to begin our Christmas day. These days, now that we are big girls, we are the ones who prepare meals for daddy :).
Today I made and omelette which was beaten with finely chopped onion and coriander stalks. To make this even more hearty, I added a tomato and bell pepper stuffing with a light dust of black pepper. Fast, tasty and unforgettable omelette.

Ingredients

2 eggs
1 bunch of coriander stalks
1/2 a red onion
½ finely diced bell pepper
½ sliced tomato
Salt and pepper to taste

Method.
Crack the eggs and put them in a bowl. Add the finely chopped coriander stalks and beat the egg mixture.

Add this to a heated, oiled frying pan. Sprinkle some salt then let the egg fry undisturbed for about a minute.

After the egg turns white and becomes semi-solid, put your tomato slices and the finely chopped bell peppers on one half on the omelet then fold it. Sprinkle some black pepper on them.

Let this stay on the heat for about 3 minute so that it cooks through.

After this time lapses, remove from heat, garnish with coriander and serve.

Nothing beats a juicy omelette on a lazy Saturday morning. This omelet stuffed with tomatoes, crispy bell peppers and the taste of coriander and onion really comes through.