Category: Main (Page 3 of 13)

Creamy Lime Chilli Omena

January 6, 2021 / Kaluhi / 28 Comments

Happy 2021 my honey drops!!

I hope this year has kicked off well for all of you. For me, it started of calmly and I have a sense of nervousness and anxiety which I am slowly shaking off, and most likely, as a hang-up from the rough year that 2020 was for me and for most. I am slowly easing into it and acclimating into the feel of everything and I am hoping for a beautiful one ahead. There are so many exciting things happening on the work front which I am excited to share with you all when the time comes. I am also so excited to be back to regular posting and creating both for my blog and channel! The recipes scheduled for this year are out-of-this-world-good and you will fall inlove with each one!

For today, we are making some delicious creamy lime chili omena. Let’s get into it!

My favorite four November ’20 recipes!

December 23, 2020 / Kaluhi / 6 Comments

Long time no blog!

Hey guys! I missed writing for you! However if you follow me on my social media, you know I have been very much around. This year has been quite a trip, and for most of us, we are glad that it is coming to a close. For me, it has been pretty strange too, however on the work front, things have been excellent. I have partnered with a couple of brands this year and I am happy my source of income remained unaffected. One of my favorite brand partnerships this year was with Luminarc. I loved cooking with and plating on their cookware and dinner ware. The recipes I created for them were all hits across the board, and I honestly loved all four of them. I shared them over November on my IGTv, but I would like to do a quick blog post just to immortalize them and make them easy to search when you guys want to reference them.

Let’s go!

Rejestracja w kasynie Vulkan Vegas – Klub Vulcan Vegas

December 11, 2020 / Kaluhi / 0 Comments

❯❯ Graj na stronie Vulkan Vegas ❮❮

Klub Vulcan Vegas Poland działa na podstawie licencji. Odwiedzającym zabaw oferowane gry online w automaty, ruletka, poker. Na miejscu organizowane są loterie, turnieje. W Vulkan Vegas jest całodobowa usługa wsparcia. Asortyment gier na portalu stale się rozwija. Wszystkie urządzenia licencyjne.

Rejestracja w kasynie Vulkan Vegas

Grać online w Vulcan Vegas Poland na pieniądze mogą użytkownicy, którzy ukończyli 18 lat. Aby utworzyć profil, należy wykonać następujące czynności:

nacisnąć przycisk Rejestracja;
podać e-mail;
wymyślić hasło;
nauczyć się zasad gry.

Po zakończeniu rejestracji, możesz zalogować się na swoje konto i dokonać wpłaty.

W klubie gier Vulcan Vegas każdy gracz może utworzyć tylko jeden profil.

Zagraj w kasynie na oficjalnej stronie Vulcan Vegas

Do rozpoczęcia gry na pieniądze graczy zalecane jest zapoznanie się z treścią sekcji zasobów. Oficjalna strona Vulcan Vegas zawiera następujące sekcje: Promocje, Turnieje, Loterii, sala Gier. Tam pojawi się ranking graczy, którzy otrzymali najwyższe wygrane za miesiąc.

U kasyno Vulcan Vegas jest kanał w Telegram. Tam publikowane są aktualności, informacje o zawodach. Na kanale regularnie umieszczane są kupony.

Automaty Vegas Vulcan

W kasynie Vulcan Vegas Poland zebrane opracowania takich znanych marek: Gamomat, Evoplay, Igrosoft, Unicum. Urządzenia są podzielone na kilka sekcji Popularne i Nowe. Licencjonowane automaty Vulcan Vegas Poland przyciągają graczy takimi zaletami:

wysokiej teoretycznym procentem zwrotu;
szeroki zakres stawek;
obecność dodatkowych opcji.

Oprócz gier, w Vulcan Vegas Poland można grać w gry planszowe. Dla użytkowników dostępne są zdrapki, ruletka, różne rodzaje pokera.

Посетивофициальный stronę i zaczął grać na pieniądze, gracz automatycznie staje się uczestnikiem loterii jackpot. Fundusz nagród tworzy się za pomocą małych odliczeń z każdego zakładu. Szczęściarz, który supernagrodę, ustala się w kolejności losowej wśród graczy z maksymalnym zwycięskich kombinacji w każdym z urządzeń. Zakłady bukmacherskie nie ma przy tym znaczenia. Zbiorcze jackpoty rozgrywane są na stałe.

Gry na pieniądze w klubie Vulcan Vegas Poland

Aby grać za prawdziwe pieniądze w kasynie Vulkan Vegas, należy utworzyć profil, a następnie dokonać wpłaty. Operacje finansowe odbywają się w gabinecie w sekcji kasjera. Aby zasilić konto гэмблерам zaleca się korzystanie z elektronicznych systemów płatności i karty bankowe. Pieniądze trafiają do depozytu natychmiast. Od stron trzecich środki nie są akceptowane. Anulowania transakcji i z nich rezygnować nie można.

Dla wypłat w Vulcan Vegas trzeba używać ten sam sposób, co i wpłat. Zgłoszenia wypłaty są przetwarzane w kolejności. Jeśli wniosek pierwszy lub kwota transakcji jest duża, może być konieczne przejść weryfikację. W celu potwierdzenia tożsamości wystarczy wysłać na e-mail klubu skan dowodu osobistego.

Dostępne bonusy

Zarejestrowani gracze w kasynie Vulcan Vegas Poland bonusy. Prezenty są przyznawane za depozyty, w ramach akcji. Dodatkowe prezenty można aktywować na промокодам, wygrać w Kole Fortuny. Oprócz podstawowych bonusów w kasynie Vulcan Vegas ma tygodniowy кешбэк. Użytkownicy zwraca część pieniędzy, użytej na zakłady. Wartość zwrot gotówki jest dla każdego гэмблера indywidualnie. To zależy od statusu w programie lojalnościowym.

Bonusy, które mają вейджер, dostają się na artykuł równowagę. Przed zarabiają należy korzystać z uwzględnieniem вейджера (mnożnika). Przy отыгрыше liczą się zakłady w automatach. Korzystać można nie więcej niż jeden bonus jednocześnie.

Bezpieczeństwo i usługa pomocy technicznej

Kasyno Vulkan Vegas gwarantuje graczom bezpieczeństwo danych osobowych i bezpieczeństwo. Na boisku podejmowane są wszelkie niezbędne środki do ochrony danych osobowych. Wiek gracza, numer telefonu, adres e-mail, historia transakcji wszystkie te informacje są przechowywane w tajemnicy i nie są przekazywane osobom trzecim.

Zabaw Vulcan Vegas Poland przestrzega antyspam-polityki. Gracze na email przychodzi tylko ważne informacje dotyczące bonusów, turniejów i innych ofert specjalnych. Z listy w razie potrzeby można się wypisać.

Dla początkujących pewne niuanse gry w kasynie Vulcan Vegas mogą być niezrozumiałe. Odpowiedzi na często zadawane pytania graczy zebrane w dziale FAQ. Aby uzyskać dodatkowe informacje, należy skontaktować się z pomocą techniczną. Operatorzy odpowiadają na pytania graczy dotyczące takich niuansów gry:

wpłat;
wyprowadzenia wygranych;
udziału w akcjach;
korzystania z bonusów.

Specjaliści z pomocy technicznej nie tylko doradzają graczy. Zajmują się weryfikacją dokumentów w trakcie weryfikacji traktowane wniosku do wypłaty pieniędzy.

FAQ

Jak rozpocząć grę na pieniądze w Vulcan Vegas?

Gracz musi się zarejestrować i zasilić konto. Utworzyć profil można na dwa sposoby wypełniając kwestionariusz lub zalogować się za pośrednictwem decyzji. Operacje finansowe proponuje się prowadzić, za pomocą elektronicznych systemów płatności i karty bankowe.

Co zrobić, jeśli nie otrzymam wiadomości, aby potwierdzić e-mail?

W pierwszej kolejności należy sprawdzić folder Spam, gdzie list może trafić w błędzie. Jeśli korespondencji nie, trzeba zrobić ponowny wniosek w profilu. Ważne: powiadomienie na e-mail może przyjść nie raz, a w ciągu 30 minut od momentu rejestracji. Jeśli e-maile długo nie ma, trzeba skontaktować się z саппортом.

Guinness Braised Cumin Beef Short Ribs

August 19, 2020 / Kaluhi / 42 Comments

We woke up to a grey, misty, drizzly Wednesday morning. We are in mid-august and currently experiencing the dying embers of the cold season and boy it’s kicking out butt!! We are now going to cosy up to the weather and enjoy all things comforting! We are going to enjoy some dawa as we go through our work day! We are going to prepare some rich and creamy coconut milk and peanut sauce matoke for some hearty, delicious lunch. And all through the weekend, we are going to enjoy my guinness braised cumin beef short ribs!! I filmed this in May this year (I do all my content months in advance) and it has been such a joy enjoying it since then till today and I am certain you too shall thoroughly enjoy it too!!

I shall be taking a brief break until around October as I heal from a jaw fracture. Can’t wait to film new YouTube and blog content then. In the meantime, I will be very very much present and active on Twitter, Instagram and Facebook so do follow me on there if you are yet to. That said, let us get into this beautiful beauty!

Cinnamon Ginger Pumpkin Bread

June 24, 2020 / Kaluhi / 53 Comments

I have been working from home since 2015. While I have already found what works and what doesn’t for me, it has been quite a thrill to see everyone else find their own balance during this lock-down period. It has been exciting finally seeing people recognize that work done from home is still work. It has been amazing to see people realize and acknowledge & experience what my peers and I have been saying for ages: that working from home does not mean one is free all the time, but it means just that- work has to and is being done. It has been so great to welcome people into my world and to also help them get acquainted with striking the balance and establishing work boundaries especially when they can be so very easily be blurred while working from home. Besides helping people learn the ropes on WFH, I have also found immense joy in the increase in people trying out my recipes! With the lock-down and people reacquitting themselves with home cooking, I have seen you guys blossom into the most glorious home cooks! The banana bread craze came and died down, and I am happy my recipe too was among your favorites to have!

Things are slowly opening up, but the baking does not stop! As we ring in the cold season in Kenya, let us have something warm baking in our kitchens! You will totally love my cinnamon and ginger pumpkin bread!

Muhogo wa Nazi

June 17, 2020 / Kaluhi / 24 Comments

The temperature has been steadily falling. That only means one thing: ~~get a bae and spend the rest of the cold season in a permanent cuddle until sunny September~~ it means we now have a chance to enjoy and savor all the beautiful indulgent, warming foods we can get our hands on. Make those soups, snuggle up to a plate of chicken biryani, let that matumbo na ugali really warm you up!!! Food is comfort and to that, we shall be adding another gorgeous recipe to the mix and that is my muhogo wa nazi.

Growing up, I never used to like muhogo (cassava) but lets thank the gods that with adulthood, I came to love and appreciate the beauty and versatility of this gorgeous, sustainable, complex-carbohydrate root vegetable. We made this delicious spicy muhogo back in 2016, and today let us introduce a creamy, silky one which is bound to become your favorite!

Three Herb Pumpkin Soup

June 10, 2020 / Kaluhi / 37 Comments

The air smells like change. The past six months have been quite a wild ride – it feels almost as though we are living through a wild TV show with huge plot twists and random plot-holes lol. On the grander global scale, we are really living in unprecedented times. We are living in times where people are increasingly demanding for equality, as they should; and matters such as race, skin tone, nationality, tribe and class shouldn’t be determinants of how one should be treated. The Corona Virus is changing and shaping how we transact, interact and how communities show up to and for each other. We are watching in real time some countries come apart at their foundation, while others shine, take care of their citizens and take the lead (Hi Prime Minister Jacinta Ardern, I know you are reading my blog ily!). On an individual scale, many are turning inward and learning to do a lot for themselves and enjoying it- be it braid their own hair or finally learn how to bake- this global halt has allowed us to learn a thing or two or get reacquainted with a hobbies we used to enjoy but fell out of love with at one point or another. Change. There is so much beauty, terror and opportunity for expansion in change. I hope you all are becoming and coming into the best versions of yourselves. The last half of the year imetukaranga, I hope the last half will be kinder to us!

Speaking of change, here in Nairobi, we have bid clear blue skies for grey ones. We are now transitioning into our cold season and best believe I have you sorted when it comes to the coziest, most comforting, most delicious soups! I have one for you today!

Curry & Coconut Cream Njahi

May 6, 2020 / Kaluhi / 31 Comments

I totally get and respect the fact that we all like different things because we are different people. But aki you guys – especially my twitter family- huwa mnaongea mbaya sana juu ya njahi lol! It’s actually not many people who talk smack, it is just a few people who are loud about their dislike; so it seems like the whole world hates njahi. The likening of njahi to soil, to a mattress, to rocks, to sweat; are really hilarious to be honest, but it kinda breaks my heart too that some people are actually living life without having ever tasted delicious njahi. In my book, anything and everything can be made delicious. If you match up your ingredients well and play up on fresh herbs, anything -including njahi- can be tasty!

If you have been looking for a perfect njahi recipe, this one is for you. If you already love njahi, here is another recipe to make you fall inlove with it once again!

Creamy Cumin Chicken Linguine

March 18, 2020 / Kaluhi / 43 Comments

I am a pasta slave! In any and every shape it comes in, I will totally and willfully bow at it’s glory. There are over 350 types of pasta in existence, about 30 being most common, and in this country, Spaghetti is the most common pasta type. Some people say all types of pasta taste the same, but the real ones know each type does taste different and they all bring something different to the table. Each type of pasta tastes different because they carry sauce differently, pair different with specific sauces, must be cooked a certain way for a specific time and the starchiness breaks down different in a mouthful. My top three favorite types of pasta are penne, lasagna and linguine. And for today, I am letting my queen linguine shine!! I gave you a sneak peak of this on twitter in January and the day is finally here that you too get to indulge in this beauty.

It is saucy, it is creamy, it is rich, it is meaty and it is unforgettable!!

Mala Marinated Kuku Choma with a Mango Habanero BBQ Sauce

March 4, 2020 / Kaluhi / 24 Comments

Picture yourself hosting friends for a delicious lunch. It is a potluck lunch and everyone is bringing something. You made sure you book chicken as the dish you would be making. You have the perfect recipe, and you are not only excited to show off the magic you are about to put together, but equally excited to feed your friends some great food. They arrive on time. The food is laid out. The wine is corked open. Some amazing music is playing. The sun is out. Laughter cracks across the room and the vibe is right. The chicken you made is the first thing to be cleared, and everyone is asking for the recipe you used. You take all the compliments, and you tell them “The recipe I used is Kaluhi’s Mala marinated kuku choma with a mango habanero bbq sauce. Get on it!!!”. You send them the link of this blog post and the video, and this recipe becomes the signature dish you guys make each time you link up. You own delicious tradition!

This is kuku choma recipe is without doubt so easy. But as always, one you will fall head over heals inlove with!

Garlic Broccoli and Carrot Stirfry

February 26, 2020 / Kaluhi / 21 Comments

I always remember watching cartoons growing up and I remember broccoli being depicted as a disgusting veggie that everyone hates. Dexter hated broccoli. PowerPuff Girls fought slimy Broccoli aliens. Billy form Billy and Mandy haaated broccoli too. So in my mind, broccoli was not that great of a veggie. That all changed the day I actually gave broccoli a try. I loved them so so much and I that was when my life long love for this gorgeous veggie begun.

We prepare them in a very simple fresh way, which preserves the nutrients of this veggie. You will love this one!

Sweet Chili Whiskey Loaded Hotdog

February 14, 2020 / Kaluhi / 18 Comments

I made this recipe on a whim last year September. My sister was having her boyfriend over and she demanded (literally) that I fix them a snack while they watch their movie. I was not in the mood for cooking, and I wanted to make it quick but yummy therefore hotdogs -with my own twist- fit the bill! I walked you through my Instagram stories as I fixed this and you guys wend crazy over it!!! I honestly did not expect that lol, but I was pleased you guys loved it.

Today I am craving that very recipe I very passively put together that ended up being so highly viewed and shared on my Instagram stories. The sexy, meaty, indulgent, unforgettable sweet chili whiskey loaded hotdogs will become your next addiction!!

Mango Cucumber Chicken Salad

February 5, 2020 / Kaluhi / 22 Comments

As it always is this time of year, I will always find an excuse to stuff a mango in my mouth! Be it eating 7 in one sitting or using them in numerous creative recipes, I will always find a way to have my daily dose of mango. Each year during mango season, we always make a couple of recipes with this bomb fruit. I made this twitter thread to make it easy for you to follow through my mango recipes, and today we add another one!

I always say this time and time again, the best salads in the universe are always created here at Kaluhi’s Kitchen! My salad playlist is true testament to that, and we add my cucumber mango chicken salad to that. You will love it!

My 3 Favorite Mango Juices

January 22, 2020 / Kaluhi / 2 Comments

Is it waaaaaay too late into the year to tell you guys Happy new Year? LOL! I hope your year has started off well and you are still so pumped about the year ahead!! I can say I am, and I have been on a break since October, and I am kinda nervous and energized to be back! I am glad you loved the recipes of the year past, and not we do the same greatness for 2020! And no better way to get into it than with the best fruit in the whole world taking center stage: Mango!

I love mango juice and I love switching things up and experimenting with different flavors. I showed you three of my favorite mango juices in early 2019 and now I want to add 3 more and I know without doubt you are going to love these beauties!

Lime Coconut Milk Snapper Fillet

December 11, 2019 / Kaluhi / 36 Comments

I know I have said this so many times in the past hadi nawabo, but let me repeat once again: If I was to live on one kind of meat for the rest of my life, it would 100% be fish. Any kind of fish, be it inland caught or sea fish, it is always a guarantee that it will always taste so good! The variety also makes the eating experience so good too coz there is no getting bored with fish! I love my chicken, I love my lamb, I love my fish and I really love my pork, but fish is my best ever!

So to wrap up 2019, our final recipe of the year is my brilliant, very flavorful lime, coconut milk tilapia fillet! Perfect for weeknights and equally as perfect for when you have guests over!

Red Wine Braised Honey Pork Ribs

December 5, 2019 / Kaluhi / 56 Comments

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and success. 2020 smells like wealth. It sounds like joy and laughter. It feels like going through challenges with grit, resilience and coming out the other side stronger, shinier and wiser. I have been looking back on the past decade and I am so happy about my growth and dumbfounded by the unexpected twist and turns of life and how everything just falls in place. I would have never guessed that me, a BCOM finance student would end the decade as the best Food Blogger in the country! I would have never guessed that the things I was so insecure about in 2010 about my body, would be my absolute favorite ones at the end of the decade. Everything just works out, and in hindsight, the most random twists make sense! I am so excited about the path ahead.

I know that paragraph is so not related to what today’s recipe is about lol, but now let us get into it. It is rainy and most of us are indoors, and it is a great time to go within and take stock. As we reflect on the past decade, please do so while chowing down my red wine braised honey pork ribs. For sure, the best you will ever have.

Chicken salad with Honey Mustard dressing

November 27, 2019 / Kaluhi / 4 Comments

Ushawai keti tu hivi na unaskia kukula kitu tamu lakini haujui nini?? That is exactly what I was feeling a few hours before I went into developing this salad. I wanted something sweet yet not like a cake. I wanted something meaty but not necessarily a burger ( I love me a good burger! Don’t get me wrong!!) I wanted something light but filling as well! That meant that I just had to make a salad! I just had to!! I had some chicken in my freezer, took that out, marinated it and put a hold on my cravings to be satisfied the next day.

And boy oh boy! Weren’t they not satisfied so spectacularly!!! My chicken salad with a honey mustard dressing ticked all the boxes, excited my taste buds and filled my tummy!! This is so perfect and I cannot wait for you to fall inlove with it as well!

Chili Cumin Coconut Milk Yellow Bean Stew

November 20, 2019 / Kaluhi / 32 Comments

I love me some beans!!! I know I say I love everything in the world lol but beans.. Beans! Heh! Beans hold a special place in my soul regardless of the shape and form they come in. I love them in my tacos, I love lots of them in my githeri, I love baked beans as part of my brunch and of course I love a good bean stew. Beans take up flavor so so well and when done right, they slap harder than a sister whose top you wore without their permission!! I have loved yellow beans for a hot minute now and they had to be part of this recipe. My chili cumin coconut milk yellow bean stew is perfect now for the final days of the rainy season and any other time of year as well! Beautiful to look at and without doubt, super duper tasty to have!!

Best Beef Pilau In The Universe!!!

November 6, 2019 / Kaluhi / 31 Comments

Happy New Month guys!!!

Heh! Si this year imekimbia!! Just one moment ago we were celebrating the new year and here we are wrapping it up. 2019 for me has been a year of immense mental self-improvement. It has been the year of the shadows of my inner child being dredged up and demanding to be dealt with and healed. 2019 has been the year I finally started savoring and deeply enjoying being single. 2019 has had me make some big girl purchases and making big girl investments *aggresively flexes muscles*. Overall, it has been a dope ass year and I am looking forward to the remaining 7 weeks!

As we take in this month, take stock and reflect, let us do that while enjoying something super delicious!! On my table today is the beeeeeeest ever beef pilau! I know you will love this!

Chili Cinnamon Butternut Soup

October 24, 2019 / Kaluhi / 4 Comments

Last week was wet and rainy and i enjoyed every second of it. In my heart of hearts, I am a girl who loves sunny weather. Sunny weather puts everyone in a great mood. It brings excitement. It brings a mood of celebration. As i grow older though, i have come to appreciate the comfort that rainy weather brings. Serenity. Not forgetting indulging in amazing soups! I have about 13 soups on here and now we are adding yet another one. It may not be too rainy today, but this will def come in handy as we move into November! Whether on it’s own or as part of your spread, my chili cinnamon butternut soup will always make your heart sing!!!