Life. Love. Food

knead-your-dough-for-about-15-20-minutes-to-allow-the-gluten-to-activate-and-for-it-to-soften_mahamri_how-to-make-mahamri_kaluhiskitchen.com_-scaled.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2024 Kaluhi's Kitchen

Theme by Anders NorenUp ↑