I love experiencing how different people from different regions enjoy their meals. It opens up your mind to a lot more and that is how you grow. When I go to a new place, I try as much as possible to try out new things for that very reason. Lamu was the perfect place for an adventurous culinary experience.
I noticed that the people of Lamu like to incorporate as many flavors as possible. You will find something savory, something sweet, something a bit tart and something a bit spicy. They make their banquets a whole experience. Our Swahili cooking class reflected exactly that. Now that we made something savory, it was time to delve into the sweet. Faluda is a jelly-like dessert with soft floral notes and mild nutty taste. And guess what, it is so easy to make!!!!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
