Nothing excites me more than a good choma! Regardless of weather, or location or mood, I will almost always be present where there is a good choma. To make a choma really good, preparation that goes in plays a key role. This Saturday at the Arboretum, we are being treated to the best mbuzi choma at ‘Brothers of the grill’ where the best restaurants will serve us the best of their choma, while sipping on Jack Daniels cocktails and just hanging out. I spoke about this on Instagram but I will explain more about this at the end of the post. Let me tell you, I just cannot wait!!!!! But since Saturday is still a couple of days away, I decided to make this garlic chicken breast with whiskey bbq sauce as a prelude of whats to come. Feast upon this, and hope to see you all on the 18th for good mbuzi choma and fun in the sun.
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
