As we go through the final weeks of the cold season, no better way than to make the most of it than with some soups. I have recently grown to like soups because not only are they warming, but they make the perfect appetizer and are so nutritious.
During the unveiling of the new menu at Sarova Panafric’s Flame Tree Restaurant, one of the appetizers was tomato soup. This soup can be a bit tricky to make since it tends to get acidic but the one we had was phenomenal. I decided to recreate the same at home and liked it just as much. I am sure you will too :)).
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
