faluda – Kaluhi's Kitchen

One of the things I enjoyed most in Lamu was immersing myself in the culture of the local people. I loved sampling their food (like, duh!!!) and enjoyed even more learning how they prepare things that are typically not as common in inland regions of the country. During our last day of the Lamu Food Festival, we were treated to a hands on swahili cooking class. This was at a local restaurant on Shela beach, overlooking the sea and enjoying the breeze coming in during that hot mid morning. Making Faluda was one of my favorites! It was so easy to make, and as usual, very very tasty to have. You can check out how Umma took as through here. This time I try it out, and of course with my own twist :)). Considering mango season is coming to and end, lets wind it down in style with my chilled mango coconut faluda <3.

I love experiencing how different people from different regions enjoy their meals. It opens up your mind to a lot more and that is how you grow. When I go to a new place, I try as much as possible to try out new things for that very reason. Lamu was the perfect place for an adventurous culinary experience.

I noticed that the people of Lamu like to incorporate as many flavors as possible. You will find something savory, something sweet, something a bit tart and something a bit spicy. They make their banquets a whole experience. Our Swahili cooking class reflected exactly that. Now that we made something savory, it was time to delve into the sweet. Faluda is a jelly-like dessert with soft floral notes and mild nutty taste. And guess what, it is so easy to make!!!!