Have you ever tried out a new recipe with so much excitement but it turned out way below average? That happens to me too sometimes. I was so excited to make some crunchy drumsticks sometime back but they were not as good as I anticipated. My first and most honest critics, my family ,thought they really could have tasted better. And I agreed. Even though they looked really good, they were grossly under-seasoned. I could not bring myself to post a recipe that I myself don’t stand confidently by. Quality of content trumps quantity of content any day.

Fried cHICKEN_HOW TO USE FRIED CHICKEN LEFT OVERS IN A NEW RECIPE_KENYAN FOOD BLOG

So the next day, I decided to use the left overs from the remaining drumsticks and make something else. I decided to make grilled cheese chicken sandwich which was so indulgent and so so sooo perfect. This brought back my confidence after that no-so-good drumstick kitchen experience. And this was one of the tastiest recreation of left overs I have made to date!

grilled cheese chicken sandwich_chicken grilled cheese sandwich_best grilled cheese sandwich_grilled cheese sandwich  with bell peppers and tomato

I encourage you too to try new things. You will fail…numerous times, just as I do. But do not run away from the kitchen forever.  Take it as a learning experience and up your game each time. You will become even better as a result 🙂

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