“Nibakishie kitu tamu!” (Save me something tasty) My eldest sister Cheredi exclaimed as she spotted me in the kitchen cooking as she was on her way out to do her errands. You see, whenever I am developing new recipes for you guys, my sisters anticipate a feast. For me, that is a good and a bad thing. A good thing since I can make them happy through the great food that comes from the kitchen, and a bad thing since recipe development is usually so susceptible to serious failure! I hoped that this recipe would turn out great so that my sissy would come home to delicious food; to ‘kitu tamu’ as we always say. Lucky for me, this was a good recipe development day since these tilapia fish fingers were a 10/10.
I will show you how to make them, infuse flavor and incorporate spices to give you the best fish fingers you will ever make, with the littlest effort ever!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
