My mom looooooves hosting! She always goes out of her way to make sure the guests she has over have the time of their life not to mention, an elaborate banquet to feast upon. She would make sure our food was set aside first and the rest taken to the dining table for the guests. I remember the first time I had scotch eggs was on one of such days. Mum had guests over, and before dashing out to play, my sisters and I were sat down for lunch. My little hands reached out for this unfamiliar brown ball. I was skeptical, and left it for last. Until my sister Kadesa took a bite and exclaimed “Ni tamu!!”. I reached out for mine, and indeed, I loved it! This new thing, that had both egg and sausage – things I love- was delicious! I later on learnt that they were scotch eggs and have been inlove with them ever since!
Today I put my own twist on my mom’s recipe and give to you my thyme and oregano scotch eggs. Mtapenda!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
