As Kenyans, we really do enjoy having mbuzi (goat) at any and every huge occasion; or quite honestly, even at a small gathering of friends. Oh we have a wedding? Let us choma 10 goats! We have a graduation party? Goat ribs will definitely be part of the buffet! We are going to Lake Naivasha with a group of friends? You can bet on your life that that evening we will be chomaing some mbuzi! We love love love love mbuzi and it is one of my favorite red meats! I understand the hype!
We often have our goat as a choma (roast). However with ever expanding city life or when times the weather does not allow, we cannot always choma. This braised mbuzi recipe is one that will allow you to braise your ribs and enjoy them. It also allows you to choma if you so feel like. Either way you decide to swing, you will really and deeply enjoy this one! The marinade is out of this world good and paired with a chimichuri.. guys! You will fall inlove with this mbuzi recipe!
Hey there! My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories. I hope each recipe you try out is as addictive as the previous one and is shared on a table full of love and hearty laughs!
